PAIRINGS / RECIPES
Edam shreds and slices easily. Edam can also be grated and melts well when cooked.Delicious on a cheeseboard, in a sandwich or as a snack.
WINE MATCH
It pairs well with Pinot Noir, Riesling, Chablis and Champagne.
CHEESE TIPS
Remember not to serve your cheese too cold - take it out of the fridge at least 45 minutes before serving to enjoy it at its best.
FOLLOW HUTCH ONEXPEDITION NO.11 - CANAL CAPERS
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