PAIRINGS / RECIPES

Perfect on a cheeseboard, in a sandwich or as a snack. Great for melting on casseroles, in soups or fondues.

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WINE MATCH

It pairs well with Gewurztraminer, Chardonnay, Merlot, Sauvignon Blanc and Chianti.

CHEESE TIPS

Maasdam is distinctive due to the holes through-out the cheese which happens during the ripening process.

FOLLOW HUTCH ONEXPEDITION NO.6 - TULIP TRAVELS

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609kcal2526kj


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609kcal2526kj


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609kcal2526kj


ENERGY

609kcal2526kj


ENERGY

609kcal2526kj


ENERGY

609kcal2526kj


ENERGY