PAIRINGS / RECIPES
Perfect on a cheeseboard, in a sandwich or as a snack. Great for melting on casseroles, in soups or fondues.
WINE MATCH
It pairs well with Gewurztraminer, Chardonnay, Merlot, Sauvignon Blanc and Chianti.
CHEESE TIPS
Maasdam is distinctive due to the holes through-out the cheese which happens during the ripening process.
FOLLOW HUTCH ONEXPEDITION NO.6 - TULIP TRAVELS
RELATED PRODUCTS
