
PAIRINGS / RECIPES
Delicious on a cheeseboard or as a snack. Also a good melting cheese so ideal for cheese toasties.

WINE MATCH
Pairs well with Beer, Riesling, Chenin Blanc, Gewurztraminer, Chardonnay, Merlot, Sauvignon Blanc and Chianti.

CHEESE TIPS
Most cheese rinds are edible but we recommend removing the wax on the Gouda prior to eating to expose the rind.