PAIRINGS / RECIPES

Ideal for cheeseboards or for after dinner. Also delicious simply on  a cracker.

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WINE MATCH

Dry Riesling

CHEESE TIPS

Do you like Apricot and Almond that tastes like Blue Cheese with a hint of Brie? No? We didn’t think so – we would recommend on your cheeseboard you allow one knife for every portion of cheese that you areserving.

FOLLOW HUTCH ONEXPEDITION NO.2 - GERMAN GENIUS

RELATED PRODUCTS

609kcal2526kj


ENERGY

609kcal2526kj


ENERGY

609kcal2526kj


ENERGY

609kcal2526kj


ENERGY

609kcal2526kj


ENERGY

609kcal2526kj


ENERGY

609kcal2526kj


ENERGY